This post may contain affiliate links. The Best Spaghetti and Meatballs Lately I’ve been craving staple meals. While I love, and will always love global meals with tons of crazy spices and flavors, it’s been nice to spruce up some classic main dishes. My stipulation with all Italian food is that the red sauce must be made with crushed San…
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Almond Butter Scotcheroos Have you had Scotcheroos before? Creamy chocolate and butterscotch covering a crispy, chewy mixture of Rice Krispies and sweetened almond butter. They are honestly one of my desserts of all time – I’d take a cookie or chewy bar over a fancy dessert any day. Because my son has a peanut allergy, I had to adapt traditional…
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Carne Asada Tacos with Lime Crema We pretty much live for tacos around here. One taco I’ve been wanting to try making is a Carne Asada Taco. I tested several types of carne asada and combined about 7 different recipes – taking the best of each, to create an amazing marinade. Orange juice from one, lime juice from another, soy…
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I’m not sure if I convey to you how much I love this meal. It really is The Best Asian Noodle Bowl. It’s the kind of meal you want to plunge into face first. Its the mixture of salt and sweet and spice that just explodes in your mouth. I came up with the recipe after making up an Asian…
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I used to think I could just throw together some ingredients when it comes to guacamole, and have it turn out well. A couple years ago, I wanted a more consistent recipe and looked up a Chipotle Copycat Guacamole. I found a copycat version of it on PopSugar with their Chipotle collab here. Let me tell you it is really so GOOD. Like…
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