Soft and Chewy Ginger Molasses Cookies are chewy & delicious-with a bit more sugar than most so they don’t have too harsh of a molasses flavor … after testing out some different amounts of ingredients I came up with the perfect Ginger Molasses Cookie! You will love these for the holidays, or for any time of year. They are filled…
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These Frosted Chocolate Peppermint Cookies are chewy & fudgy with just a little peppermint – topped with the creamiest chocolate frosting. My family loves Christmas desserts – especially my Chocolate Peppermint Cookies dipped in White Chocolate. But this year I wanted to create a new cookie that didn’t have white chocolate, but still incorporated the flavors of chocolate and peppermint….
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Peppermint Buttercream Sugar Cookies If you’re looking for the perfect Holiday Cookie, look no further. These Peppermint Buttercream Sugar Cookies are a favorite at our house – we make them for neighbor gifts, for Christmas activities and parties, and of course for Santa on Christmas Eve. My kids love to help decorate them for Santa and sneak a couple for themselves….
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Chocolate Chocolate Peppermint Cookies The Holiday baking season is here. For someone whose love language is baking, it’s a busy time of year! It’s December 5th and I’ve already made several batches of these cookies, several batches of caramels, fudge, sugar cookies, cakes, and taught a baking night at church. It’s busy but I love it. Baking can sometimes seem…
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Easiest Creamy Chocolate Fudge Adapted from the Kraft fudge, this Easiest Creamy Chocolate Fudge is a little creamier than the original but still just as easy & delicious. Sometimes I can’t believe how much I’ve made this fudge in my life – I started making it when we got married over 15 years ago, and have made it every Christmas…
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Chex Christmas Crack This Chex Christmas Crack is gooey and chewy and crunchy and sweet and salty – it’s really everything that is delicious! Every Christmas season I make this Chex Christmas Crack. (Click here to see my other Holiday Desserts.) And every year I promise myself I won’t make it again until next holiday season because it’s so.dang.addictive! This…
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This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I’ve added a Biscoff crust – the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger…
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White Chocolate Cranberry Cake Every year in December I get the crazy need to bake. So much. Maybe too much? (See my other desserts here.) I deliver most of our baked goods to friends and neighbors, but of course we like to sample them as well! This White Chocolate Cranberry Cake was one my kids and husband loved so much….
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Ham and Cheese Potato Breakfast Casserole is flavorful & so easy to make with frozen hash browns, ham, eggs, green onions, & lots of cheese! It’s perfect for Holidays or when you have company in town, because you can assemble it all the night before and then just bake it the morning you’re ready to eat! I love to make…
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