Patriotic Flag Snack Board This is the easiest side to put together for your patriotic celebrations! Need a side to bring to a get-together? Want to make a treat for your family that takes only 5 minutes? This Patriotic Flag Snack Board is it. You can throw it together easily, adults and children love it, it’s somewhat healthy, and it…
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Cinnamon Crumble Top Blueberry Muffins These Cinnamon Crumble Top Blueberry Muffins need to become a Sunday morning staple at our house (and yours!). They are light and fluffy, with bright bursts of blueberry, and lots of buttery and cinnamony crumbles. My main tips for making blueberry muffins: I hope you love these Cinnamon Crumble Top Blueberry Muffins as much as…
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Berry Avocado Salad This is it – one of my alltime favorite salads. I make it as a meal with chicken or as a side salad with no meat. I make it with fresh berries in the summer, or whatever berries I can find in the winter. I make it with either strawberry vinaigrette for a lighter taste or poppyseed dressing…
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Peach Burrata Salad with Balsamic Vinaigrette Ahh, the post Halloween detox begins. We’ve had too much sugar the past week so I’m focusing on some healthier meals this week filled with lots of real ingredients. This Peach Burrata Salad with Balsamic Vinaigrette is so flavorful – sweet peaches, creamy burrata cheese, salty bacon & candied pecans. Grilling the peaches gets…
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These Homemade Cuban Sliders are made with store-bought rolls, ham, shredded pork, cheese, pickles, and the best creamy sauce! Cuban sandwiches are a delicious combination of pork, ham, cheese, pickles, and mustard. My variation on this recipe includes using my favorite sandwich spread (from my favorite BLTs) which is a mixture of mustard, mayo, sour cream, and garlic. Baked together…
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BYU Mint Brownies are made with a chewy brownie slathered in chocolate frosting and a thin layer of minty green icing. One of my favorite memories of college is eating lunch in the student center, called the Wilk. Not only were there tons of food options, everything from salads and wraps to Taco Bell or Subway, but there were always…
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These Cinnamon Blackberry Crumb Bars are filled with gooey sweet blackberries and loads of cinnamon crumble topping. Really easy + really good. This post is Sponsored by the Oregon Berry Commission however all thoughts and opinions are my own. Is there anything better than berries in the summer? Oregon Blackberries are one of my all time favorite berries – give…
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This Lemon Basil Orzo Pasta is filled with brightness and flavor – creamy parmesan, orzo, lemon zest, and fresh basil – you will love it! If you’re looking for a delicious and refreshing pasta dish, then look no further than lemon orzo basil pasta! This dish is bursting with flavor and is perfect for a light lunch or dinner. Plus,…
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These Banana Bread Bars with Chocolate Frosting are delicious and bake up so much faster than banana bread! You’ll love them. We love banana bread, but it often takes a long time to cook up in a traditional loaf pan. I recently found this recipe for Banana Bread Bars from Tried and True Moms on Instagram. They make the bars…
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