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Raspberry Smoothie Bowl

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Raspberry Smoothie Bowl

When a smoothie bowl is dairy free, sweetener free, and this full of flavor I could eat one every day. This Raspberry Smoothie Bowl is easy to make and delicious. The color comes from frozen raspberries and frozen cherries (which also add extra sweet flavor).

If you missed it on my last smoothie bowl post… my secret to getting a thick smoothie? Almost like ice cream and fluffy without breaking my blender? I use my food processor instead! It has a much easier time pureeing these ingredients and keeping it thick. For a smoothie bowl it works much better when it’s thick. You should try it in your food processor too! 

Raspberry Smoothie Bowl

Author Shannon | Plum Street


  • 2/3 c. coconut milk
  • 1 frozen banana
  • 2 medjool dates pitted
  • 2 c. frozen raspberries
  • 1 c. frozen cherries


  • In food processor blend coconut milk, frozen banana, and dates until pureed.
  • Then add frozen raspberries and cherries. Blend until smooth.
  • Pour into bowl and top with coconut and raspberries, or anything else you'd like (granola, almonds).

If you like dairy free recipes, check out my others here!

Let me know if you make this Raspberry Smoothie Bowl! If so, be sure to tag me @plumstreetprints / #plumstreetrecipes on Instagram or Facebook.

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