Vanilla Cream Pie with Blueberries

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Vanilla Cream Pie with Blueberries

Not only is this Vanilla Cream Pie with Blueberries sugar free – it has no artificial sweeteners of any kind – only sweetened with dates. Combined with pureed cashews, some cinnamon and vanilla, it is so flavorful and creamy. There are so many delicious ways to eat healthy – this Vanilla Cream Pie with Blueberries is also free from grains (nut and date crust) or dairy.

This is a great treat to make when you’re trying to eat healthy or for people that have food allergies and sensitivities.

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Vanilla Cream Pie with Blueberries

Author Shannon | Plum Street

Ingredients

• CRUST:
• 7 medjool dates pitted
• ½ c. almonds
• 1 c. cashews
• ¼ tsp. cinnamon
• ½ tsp vanilla
• Pinch sea salt
• VANILLA CASHEW CREAM LAYER
• - 2 c cashews
• -1 ½ c coconut oil liquid
• - 9 medjool dates pitted
• - 2 c water as needed
• - 3 tsp vanilla
• - 1/4 tsp cinnamon
• Blueberries or other fruit, for topping

Instructions

1. For crust, put ingredients in food processor and pulse until just combined. You want ingredients to stick together. Press into the bottom of a 9-10" springform pan and put in freezer while you make the cream.
2. Meanwhile, add filling ingredients to a high powered blender (like a Vitamix or Blendtec). Blend until pureed. If it's too thick, try adding a little extra coconut oil. Pulse and push ingredients down, then pulse again.
3. Once it is a creamy mixture, pour into springform pan, on top of frozen crust.
4. Return pie to freezer and chill until this layer is firm and chilled. Remove from freezer and serve.
5. Store in fridge for up to a week!

If you like dairy free recipes, see all my others here.

Let me know if you make this Vanilla Cream Pie with Blueberries! If so, be sure to tag me @plumstreetprints / #plumstreetrecipes on Instagram or Facebook.