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Vanilla Cream Pie with Blueberries

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Vanilla Cream Pie with Blueberries

Not only is this Vanilla Cream Pie with Blueberries sugar free – it has no artificial sweeteners of any kind – only sweetened with dates. Combined with pureed cashews, some cinnamon and vanilla, it is so flavorful and creamy. There are so many delicious ways to eat healthy – this Vanilla Cream Pie with Blueberries is also free from grains (nut and date crust) or dairy.

This is a great treat to make when you’re trying to eat healthy or for people that have food allergies and sensitivities.

Vanilla Cream Pie with Blueberries

Author Shannon | Plum Street


  • CRUST:
  • 7 medjool dates pitted
  • ½ c. almonds
  • 1 c. cashews
  • ¼ tsp. cinnamon
  • ½ tsp vanilla
  • Pinch sea salt
  • - 2 c cashews
  • -1 ½ c coconut oil liquid
  • - 9 medjool dates pitted
  • - 2 c water as needed
  • - 3 tsp vanilla
  • - 1/4 tsp cinnamon
  • Blueberries or other fruit, for topping


  • For crust, put ingredients in food processor and pulse until just combined. You want ingredients to stick together. Press into the bottom of a 9-10" springform pan and put in freezer while you make the cream.
  • Meanwhile, add filling ingredients to a high powered blender (like a Vitamix or Blendtec). Blend until pureed. If it's too thick, try adding a little extra coconut oil. Pulse and push ingredients down, then pulse again.
  • Once it is a creamy mixture, pour into springform pan, on top of frozen crust.
  • Return pie to freezer and chill until this layer is firm and chilled. Remove from freezer and serve.
  • Store in fridge for up to a week!

If you like dairy free recipes, see all my others here.

Let me know if you make this Vanilla Cream Pie with Blueberries! If so, be sure to tag me @plumstreetprints / #plumstreetrecipes on Instagram or Facebook.


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