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Vanilla Cream Pie with Blueberries
Not only is this Vanilla Cream Pie with Blueberries sugar free – it has no artificial sweeteners of any kind – only sweetened with dates. Combined with pureed cashews, some cinnamon and vanilla, it is so flavorful and creamy. There are so many delicious ways to eat healthy – this Vanilla Cream Pie with Blueberries is also free from grains (nut and date crust) or dairy.
This is a great treat to make when you’re trying to eat healthy or for people that have food allergies and sensitivities.

Vanilla Cream Pie with Blueberries
Ingredients
- CRUST:
- 7 medjool dates pitted
- ½ c. almonds
- 1 c. cashews
- ¼ tsp. cinnamon
- ½ tsp vanilla
- Pinch sea salt
- VANILLA CASHEW CREAM LAYER
- - 2 c cashews
- -1 ½ c coconut oil liquid
- - 9 medjool dates pitted
- - 2 c water as needed
- - 3 tsp vanilla
- - 1/4 tsp cinnamon
- Blueberries or other fruit, for topping
Instructions
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For crust, put ingredients in food processor and pulse until just combined. You want ingredients to stick together. Press into the bottom of a 9-10" springform pan and put in freezer while you make the cream.
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Meanwhile, add filling ingredients to a high powered blender (like a Vitamix or Blendtec). Blend until pureed. If it's too thick, try adding a little extra coconut oil. Pulse and push ingredients down, then pulse again.
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Once it is a creamy mixture, pour into springform pan, on top of frozen crust.
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Return pie to freezer and chill until this layer is firm and chilled. Remove from freezer and serve.
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Store in fridge for up to a week!
If you like dairy free recipes, see all my others here.
Let me know if you make this Vanilla Cream Pie with Blueberries! If so, be sure to tag me @plumstreetprints / #plumstreetrecipes on Instagram or Facebook.
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