/ / /

Nutella Butterscotch Marshmallow Crunch Brownies

This post may contain affiliate links. See site Terms here.   

Nutella Butterscotch Marshmallow Crunch Brownies

I’m trying to find the words to describe these Nutella Butterscotch Marshmallow Crunch Brownies. I have to say they are one of the best desserts I’ve ever had. Ever.

When I was coming up with the recipe, I wanted to combine my love for Scotcheroos, with my love of brownies and bars, with a chewy surprise inside. The textures work so well together here. Gooey marshmallow, chewy rich brownie, and a chocolatey/butterscotch-y crunch topping. Please tell me you’ll try them? So dang good!

And you know I love bars and cookies to fancy desserts any day!!

Nutella Butterscotch Marshmallow Crunch Brownies


Brownies (Base)

  • 1 cup flour
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • cups white sugar
  • 1 cup brown sugar
  • 1 cup butter, unsalted (melted) (2 sticks)
  • 5 eggs
  • 2 teaspoons vanilla extract or paste
  • cups chocolate chips or chunks (separated)
  • 1 bag (10 oz.) mini marshmallows

Nutella Butterscotch Crunch Topping

  • cups Nutella or other hazlenut chocolate spread
  • 1 cup butterscotch chips
  • 1 cup chocolate chips
  • cup butter, unsalted
  • cups Rice Krispies cereal


Brownies + Marshmallows

  • Preheat oven to 350°F. Spray a 9×13" pan with cooking spray. Combine dry ingredients. Set aside.
  • In a medium-sized bowl, mix melted butter, sugars, eggs, and vanilla. Add combined dry ingredients.
  • Add in 1 cup of the chocolate and mix well.
  • Pour into prepared pan and top with additional 1/2 cup of chocolate.
  • Bake for 25 minutes or until brownies are just set. Then add marshmallows and turn heat down to 250°F. Bake for 5 more minutes until marshmallows become soft and melt into one another.

Nutella Butterscotch Crunch Topping

  • In a double boiler, or a medium sized bowl placed over a pan with steaming water, add Nutella, chocolate chips, butterscotch chips, and butter.
  • Heat and stir until mixture is smooth. Remove from heat.
  • Add Rice Krispies cereal into bowl and stir well.
  • Dollop the crunch topping on top of the marshmallows and use a knife to carefully spread, being cautious to not completely smash the marshmallows.
  • Wait (as long as you can! 😉 for chocolate to set before cutting. Serve and enjoy!

Click here to see my other desserts. But whatever you do, promise you’ll try these Nutella Butterscotch Marshmallow Crunch Brownies soon? Tag me @plumstreetcollective if you make these.

Happy Nutella, chocolate, butterscotch, marshmallowy baking!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating