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These Cadbury Mini Egg Brownies are thick and chewy and super chocolatey – and best part is they come together in only about 30 minutes!

These brownies are our go-to – they are so easy! They are thick and chewy, and so dang easy to throw together. I love the addition of Cadbury Mini Eggs for a sweet creamy flavor in each bit.

Brownies are one of my desserts – I’d take a cookie or chewy bar over a fancy dessert any day!

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Cadbury Mini Egg Brownies

These Cadbury Mini Egg Brownies are thick and chewy and super chocolatey – and best part is they come together in only about 30 minutes!

Ingredients

1 cup flour
1 cup cocoa powder
1 teaspoon salt
1 cup butter, unsalted (melted)
1½ cups white sugar
1 cup brown sugar
5 large eggs
2 teaspoons vanilla extract
3/4 cup chocolate chips or chunks
1 cup Cadbury Mini Eggs, rough chopped

Instructions

Preheat oven to 350°F. Spray a 9×13" pan with cooking spray.
Combine dry ingredients. Set aside.
In a medium-sized bowl, mix melted butter, sugars, eggs, and vanilla. Add combined dry ingredients.
Add in the chocolate chips and mix well.
Pour into prepared pan and top with rough chopped Cadbury Mini Eggs (you'll want to make sure they're chopped – if they're too big they'll be too big to bite easily 😉
Bake for 25 minutes until just set. You only want them barely set so they don't turn cakey. Let cool for 10-15 minutes then cut and enjoy!
These also taste great chilled.

Hope you love these Cadbury Mini Egg Brownies… Tag me with photos if you make them @plumstreetcollective on Instagram.