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These Cadbury Mini Egg Brownies are thick and chewy and super chocolatey – and best part is they come together in only about 30 minutes!
These brownies are our go-to – they are so easy! They are thick and chewy, and so dang easy to throw together. I love the addition of Cadbury Mini Eggs for a sweet creamy flavor in each bit.
Brownies are one of my desserts – I’d take a cookie or chewy bar over a fancy dessert any day!
Cadbury Mini Egg Brownies
These Cadbury Mini Egg Brownies are thick and chewy and super chocolatey – and best part is they come together in only about 30 minutes!
Ingredients
- 1 cup flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup butter, unsalted (melted)
- 1½ cups white sugar
- 1 cup brown sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup chocolate chips or chunks
- 1 cup Cadbury Mini Eggs, rough chopped
Instructions
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Preheat oven to 350°F. Spray a 9×13" pan with cooking spray.
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Combine dry ingredients. Set aside.
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In a medium-sized bowl, mix melted butter, sugars, eggs, and vanilla. Add combined dry ingredients.
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Add in the chocolate chips and mix well.
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Pour into prepared pan and top with rough chopped Cadbury Mini Eggs (you'll want to make sure they're chopped – if they're too big they'll be too big to bite easily 😉
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Bake for 25 minutes until just set. You only want them barely set so they don't turn cakey. Let cool for 10-15 minutes then cut and enjoy!
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These also taste great chilled.
Hope you love these Cadbury Mini Egg Brownies… Tag me with photos if you make them @plumstreetcollective on Instagram.
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