LARGE Menu Planning Notepad
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Pink Check Phone Case
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Midnight Dot Journal
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Chiang Mai Beef Lettuce Wraps A couple weeks ago a friend sent me this recipe for Chiang Mai Beef Lettuce Wraps – the best part was the recipe card was worn because it had been used weekly for years by her family! Passed down through several people to her, and used over and over. You know that recipe is a keeper….
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Pumpkin Cinnamon Rolls We love my classic cinnamon rolls, but this general conference weekend I wanted to make something a little more fall-ish. I’ve been seeing some classic cinnamon rolls with pumpkin puree in the filling, but I’ve been wanting one with pumpkin in the dough – and some kind of maple frosting. Instead of butter, brown sugar, and cinnamon…
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Cacio e Pepe with Arugula A couple months ago I was watching a show that quickly mentioned Cacio e Pepe – while making a pretty pasta dish. I quickly looked it up and not only felt like I needed to eat it as soon as possible, but wondered why I’d never had it before! Cacio e Pepe means cheese and…
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Magic Bars Need the easiest, fastest, gooey Sunday afternoon dessert recipe? These Magic Bars could have no better name. Magic because of the gooey, chocolately, coconuty, graham cracker deliciousness – but also magic because they take 5 minutes to prep, use mostly pantry ingredients you already have on hand, and bake easily in 25 minutes, in ONE PAN. No batches friends….
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Korean Beef Bibimbap Bowls My husband travels a lot for work. A lot! One thing I ask him to do is send me photos of – or call me to describe – the food he eats while he’s traveling. He’s been to some really cool places that are known for good food but even if he’s traveling to a smaller…
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