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Homemade Cranberry Sauce

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Homemade Cranberry Sauce

Homemade cranberry sauce just makes me so happy inside. I can’t even handle how much better it tastes than canned sauce. This sauce is so easy. Make it up before you need it and keep it in a jar in the fridge. You’re welcome!

Homemade Cranberry Sauce


  • 1 c fresh squeezed orange juice about juice of 2-3 oranges, depending on size
  • 1 c sugar
  • 1 bag (12 oz) fresh cranberries


  • Bring juice and sugar to boil in a sauce pan.
    Add cranberries and cook until berries start to pop and the skins burst.
    Lower heat and cook until sauce begins to thicken a bit, about 3-5 minutes.
    Remove from heat. Let cool then spoon into a jar to store in fridge.

Hope you love this Homemade Cranberry Sauce! Be sure to tag me if you make it!

Happy cooking!

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