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Need the perfect every time, most delicious fudge frosting topped best ever moist chocolate cake? Look no further. This has been my go-to for years. Best part is it’s a doctored up cake mix. Tastes homemade with a neverfail moist texture of a mix.
Several years ago a friend sent me a photo of a recipe card from her grandma – for the best ever doctored up cake recipe. It’s literally failproof. I’ve made it too many times to count with countless flavor variations and it honestly ALWAYS turns out great. Not to mention it’s insanely easy. So easy your kids could do it.
Back to the chocolate. The first flavor she made this recipe with was chocolate – but it has a unique twist – it starts with a yellow cake mix. Yep you read that right – yellow. Then you add in a pack of dry powdered chocolate pudding and it turns the cake this sweet but light chocolatey flavor. It’s honestly delicious even without frosting.
But the frosting is also a favorite of mine. I started working on developing a perfect chocolate frosting years ago – this is the recipe I came up with when we were first married and it’s been my go-to chocolate frosting ever since. You need this in your arsenal! It’s’ great for cakes, brownies, and even frosted cookies.
I’ve included instructions for baking this cake in a 9×13 pan, or a bundt pan, or two round layer pans. If you are making a layer cake, I’d double the frosting amount.
A doctored up cake mix that is the perfect texture every time. Withe the world's best chocolate frosting. Lots of it.
- 1 box yellow cake mix (can use chocolate cake mix if you want a deeper chocolate flavor)
- 1 4 oz. packet of chocolate pudding powder (dry)
- 3/4 c. oil
- 3/4 c. water
- 4 eggs
- 1 c. sour cream or greek yogurt
Chocolate Fudge Frosting
- 1/2 c. butter (1 stick)
- 2/3 c. cocoa powder
- 4-5 c. powdered sugar
- 1 tsp. vanilla extract
Mix all ingredients before eggs, in a large bowl with a large spoon.
Then mix in eggs. Then add sour cream. Mix with spoon until well combined.
Pour into a well greased pan.
Bake times for various pan sizes below:
– 9×13 pan: bake at 325 F. for 40-45 minutes
– 8/9 inch layer pans: bake at 350 F. for 30-35 mins
– bundt pan: bake at 350 F. for 50-55 minutes.
Before frosting, make sure cake is well cooled.
Chocolate Fudge Frosting (*note, if making a 2 layer cake, double frosting recipe)
Melt butter. Pour into bowl of stand mixer or large bowl.
Mix cocoa powder with butter until well combined.
Using a stand mixer or hand mixer, slowly add powdered sugar, alternating with a 1-2 tbsp. of milk at a time. Keep mixing well until frosting starts to come together. Continue alternating milk and powdered sugar until you reach your desired consistency.
Add vanilla and mix until creamy.
Frost your cooled cake and enjoy!
I am certain you will love this Chocolate Cake. Be sure to let me know if you make this cake and tag me @plumstreetcollective on Instagram. Thanks for reading!