Strawberry Pecan Salad with Strawberry Poppyseed Dressing
This Strawberry Pecan Salad is filled with strawberries, pecans, red onions, crumbled goat cheese, & a delicious strawberry poppyseed dressing. It is a crowd pleaser and the perfect salad to bring to a gathering, a dinner with friends or family, or for a bridal or baby shower.
Servings 12
Ingredients
Salad Ingredients
- 2 containers (5 oz. each) arugula
- 1 container (16 oz.) fresh strawberries, sliced into fourths
- 1 container (4 oz.) crumbled goat cheese
- 1/2 red onion, diced
- 1 package (3.5 oz.) sweetened pecans
Strawberry Poppyseed Dressing
- 1/2 cup Briannas poppyseed dressing
- 1/2 cup Briannas strawberry blush vinaigrette dressing
Instructions
Salad Assembly
- In a large salad bowl, add all of the arugula (or as much as your bowl will fit).
- On top of the arugula evenly distribute all of the diced red onions, then the pecans, and then the crumbled goat cheese.
- Top the salad off with the sliced strawberries. Cover and chill until ready to serve.
Strawberry Poppyseed Dressing
- Mix the dressings together with a whisk or fork. You can alter the amount easily just using a 1:1 ratio of each dressing.
- Store the dressing chilled in an airtight container until ready to serve.
- Once ready to serve, dress generously and serve with tongs!(If you don't toss it, it will be easier to get some of everything in each bite, and helps keep the salad from getting soggy.)