Charcuterie Board Salad and Dip
Charcuterie Board Salad and Dip - diced salami, pepperoni, cheddar, mozzarella, olives, & pepperoncini, drizzled with olive oil and balsamic. This Charcuterie Board Salad and Dip has all the delicious flavors of a classic charcuterie board, chopped small and tossed together with olive oil and balsamic vinegar. With diced salami, pepperoni, aged cheddar, fresh mozzarella, green olives, kalamata olives, and pepperoncini, every bite is packed with salty, tangy, cheesy goodness. Serve it with crackers, toasted baguette slices, or pita chips for an easy appetizer that brings all your favorite charcuterie flavors together in one scoop!.
Servings 12 Servings
Ingredients
- 1 log (6-10 oz.) salami (I like dry salami - can also use peppered or Genoa)
- 1 log (6-10 oz.) pepperoni
- 1 jar (8-10 oz.) Kalamata olives (pitted)
- 1 jar (8-10 oz.) green olives (pitted)
- 1 block (6-8 oz.) aged cheddar (or other sharp cheese)
- 1 container (8 oz.) tiny mozzarella pearls (if you can’t find these, you can also use a log of fresh mozzarella and cube it up)
- 1/2 cup Pepperonicini, chopped
- extra virgin olive oil (for drizzling)
- balsamic vinegar (for drizzling)
- black pepper (to taste)
Instructions
- Chop all ingredients into small pieces (about 1/4 inch in size). They should all be similar in size, except the pepperoncini which can be smaller.
- Add all chopped ingredients in a bowl. If serving immediately, toss generously with olive oil and balsamic vinegar. Add black pepper to taste and serve with toasted baguettes, or crackers, or pita chips.
- If you will be serving later, chill all of the ingredients in an airtight container.Once you are ready to eat/serve, toss generously with the olive oil and balsamic vinegar. Add black pepper to taste.
- You can store this in the fridge, but if you get out to serve it again, toss again with a little more olive oil and balsamic vinegar.Enjoy!