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hello! I'm Shannon... resident of Portland, & mom of 4. Here you'll find my recipe creations and food favorites. From tried and true family meals to salads to treats and desserts... I love testing recipes until I get them just right. I hope you'll love them as much as my family does. Feel free to reach out if you have any questions Read More…

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#ad | Have you ordered your holiday cards yet this

#ad | Have you ordered your holiday cards yet this year?🌿🎅🏻

You’ve heard me talk about Minted before - I love their cards! The quality and thickness of the paper, the variety of designs from independent artists, the way you can customize text and layout, & the tools on their site to help you find a card you love … all help make your holiday checklist a little easier.

Another of my favorite features on their website is you can add your family photo as a preview on every card so you can quickly see what looks good.

For 1 week @minted is offering my followers 20% off their purchase plus an upgrade to free shipping with the code PLUMCARDS2022 🙌🏻

I’ll put the link in my bio and stories to shop - they sent my cards so fast!

@minted #MintedHoliday2022 #MintedPartner

Cannot believe December is here! I am going to be

Cannot believe December is here! I am going to be sharing some of my favorite neighbor treats and holiday baked goods this month🎄

This is THE holiday cookie! If you have to choose only one this year, make these double chocolate peppermint cookies.

They are fudgy and chocolate-y with the tiniest hint of peppermint (not too much - no toothpaste flavor to worry about😌).

Comment of you want a link to the recipe and I’ll send it over 🙌🏻🎅🏻

Wanted to sneak in one more new recipe for you bef

Wanted to sneak in one more new recipe for you before thanksgiving - the Cranberry Tart from NYT Cooking!

My one switch is to make a Biscoff cookie crust, which I think pairs so well with the creamy tart cranberry curd. I also add whipped cream on top to balance out the flavor. My family loved it.

Not only is it beautiful but insanely delicious too.

Comment if you’d like the link!

If I can convince you to make Dutch Apple pie over

If I can convince you to make Dutch Apple pie over traditional Apple Pie this thanksgiving I’ll consider this post a success 🍎🍏

Not only is Dutch Apple Pie easier to make than traditional Apple Pie (only 1 pie crust! no lattice work!) but it has so much more flavor and texture. Buttery brown sugar and cinnamon crumble add next level flavor and texture to this pie. And it’s simple! Cut up some apples and dump the crumb coating on top.

I hope you get to try it this year!! Leave a comment if you’d like the recipe link and I’ll send it over 🙌🏻

I can’t stress enough how much you need to make

I can’t stress enough how much you need to make this for Thanksgiving! This cranberry orange relish is just made with fresh oranges and cranberries pulsed together with apples and sugar and a couple other ingredients… No cooking required. Make it today or tomorrow and keep it in your fridge in a jar. Tastes so good when you let it rest for a couple days.

It will make your whole meal fresher.

Comment for a link to the recipe and I’ll send it over 🙌🏻🍊

Do you like Green Bean Casserole? Have you ever ha

Do you like Green Bean Casserole? Have you ever had it from scratch?

For years I thought I didn’t like Green Bean Casserole. I’d only ever had it with canned green beans and canned cream of mushroom soup. Turns out I just hadn’t had it made right.

Chopped fresh green beans with the flavor of this homemade cream of mushroom soup is at the next level. It’s creamy and thick with the most delicious butter-y mushroom flavor.

If you’d like the recipe, leave a comment and I will send it over to you!

Sharing the process of how I form my pie crust for

Sharing the process of how I form my pie crust for you… I love this flaky pie crust because it uses butter and shortening. Shortening doesn’t melt as quickly as butter but butter has better flavor🧈. I found that the best crust has a combination of the two.

I’ve been making this crust for years and it is always delicious for whatever kind of pay you need.

Do you have any pie questions for me?

And if you’d like a link to this recipe, just leave a comment below and I will message it over 🙌🏻

These Creamy Mashed Potatoes with a Crispy Topping

These Creamy Mashed Potatoes with a Crispy Topping are made by:
• Simmering milk and butter with thyme and whole garlic gloves
• Pouring this milk/butter mixture over the cooked potatoes as you whip them
• Toasting crushed panko breadcrumbs and Parmesan Garlic @kettlebrand chips with thyme for the crispiest, most flavorful little crunch on top.

The result? Fluffiest potatoes infused with flavor that is subtle enough even for kids and the best of both textures: a crispy top with crunch, with fluffy potatoes underneath.

These are the perfect #thanksgiving side dish - or just great on their own😌

If you’d like the recipe link just leave a comment letting me know and I’ll DM it to you🙌🏻🥔

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