Whipped Honey Butter
If you think all Whipped Honey Butter recipes are the same, they aren't! This Honey Butter recipe comes from a friend, and has a secret that makes it so fluffy & light.
Ingredients
- 1 cup unsalted butter, room temperature (2 sticks)
- 1 cup honey
- 1 cup powdered sugar
Instructions
- Whip butter on medium speed in a stand mixer with the paddle attachment for 3-4 minutes until light (can also use a hand mixer).
- Slowly add in the powdered sugar, turning the mixer to low so the sugar doesn't fly everywhere.
- Lastly, turn off mixer and pour in honey. Mix on medium speed for 2-3 more minutes until light and smooth.
- If needed, use a rubber spatula to scrape down the sides of the bowl, the mix one last time.Serve with warm cornbread!
- Store in an airtight container in the fridge for up to 2 weeks.