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plumstreetcollective

sharing my favorite recipes with you🍴
raising 4 in portland, oregon 🌲
also at @8minuteclasses ♡

These Pumpkin Chocolate Chip Cookie Bars are the p

These Pumpkin Chocolate Chip Cookie Bars are the perfect way to get your Fall pumpkin treat fix without the tediousness of batches – also I have to say I think in bar form these have a much better consistency than actual pumpkin chocolate chip cookies. They are CHEWY and not so cakey. My main complaint about pumpkin cookies is they are too cakey and not chewy enough.

Get the full recipe in my bio link or at https://plumstreetcollective.com/pumpkin-chocolate-chip-cookie-bars/

🍎Have you tried these Easy Baked Apple Cider Do

🍎Have you tried these Easy Baked Apple Cider Donuts?

I love how soft and cinnamon-y these are. Best part? They have fresh apple cider that’s been reduced down so the donuts have tons of flavor.

Also they are baked not fried! So much flavor but no grease🍎

Get the full (easy!) recipe here and on my stories: https://plumstreetcollective.com/baked-apple-cider-donuts/

This.pumpkin.bread.🧡🤎 One of the all-time m

This.pumpkin.bread.🧡🤎

One of the all-time most popular recipes on my site. One of the only recipes you’ll need for fall. Cinnamon crumble, fluffy and sweet pumpkin bread with the perfect texture. Stock up on pumpkin now and make this all season!

Trust me.

Oh and did I mention that makes 2 loaves?

Have you made it before?

Link in bio and here: https://plumstreetcollective.com/cinnamon-crumble-top-pumpkin-bread/

🌿As much as I love treats, I crave salads & veg

🌿As much as I love treats, I crave salads & veggies daily.

🍂This Fall Harvest Salad is filled with Brussels sprouts, kale, candied pecans, pomegranates, bacon and goat cheese crumbles. Also a sweet maple mustard dressing. 😱

It’s one of my favorite salads of all time.

Get the full recipe in stories or bio link: https://plumstreetcollective.com/fall-harvest-salad/

Fall is here! And I’m here for it… especially

Need the easiest crowd pleasing Sunday dessert?

Need the easiest crowd pleasing Sunday dessert?

It has a unique twist – it starts with a yellow cake mix. Yep you read that right – yellow. Then you add in a pack of dry powdered chocolate pudding and it turns the cake this sweet but light chocolatey flavor. It’s honestly delicious even without frosting.

Best chocolate cake.

Have you tried this yet? Make it this week and let me know what you think 🍫

Recipe link in bio and here: https://plumstreetcollective.com/chocolate-cake/

#sponsored | 🍑 If you’re looking for an appet

#sponsored | 🍑 If you’re looking for an appetizer that will be devoured by every person at your get-together this summer, these Peach Crostinis are exactly what you need - fresh Prima® Yellow Peaches, Creme Fraiche, Balsamic Glaze, and a little basil. They are bursting with sweet peach flavor and creaminess.

I love cooking and baking with fresh Prima® yellow peaches in the summer - they are great for snacking, grilling, adding to salads, smoothies, and more. They are also a natural source of vitamin C and A, potassium, and fiber. You will love adding these peaches to this appetizer and many more of your summer dishes. Prima® yellow peaches are our summertime favorite.

Be sure to grab Prima® yellow peaches this summer from all @krogerco stores - we love @fredmeyerstores here in Oregon! I shop there weekly. @primawawona

The best part about these Peach Crostinis is they taste gourmet but only take a couple minutes to make. Hope you’ll give them a try. Have you ever made crostinis before? Full recipe below! #PrimaPeachesAtKroger #primapeaches #freshjuciytasty #primawawona

Peach Crostini
Ingredients:
- 4 fresh Prima® yellow peaches
- 1 baguette
- Juice of 1 lemon
- 1/4 c. sugar
- Creme fraiche (found in the specialty cheese section)
- Balsamic glaze (not the vinegar, but the glaze - found near the vinegar)
- Chopped fresh basil🌱

Directions
- Preheat oven to 400 degrees F.
Slice baguette into small ½ inch thick pieces. Arrange onto a baking sheet. Set aside.
- Peel and slice Prima® yellow peaches into 1 inch pieces. Place peaches into a small saucepan over medium heat. Add lemon juice and sugar. Stir until sugar dissolves then cover with lid and let cook for 8 minutes, until peaches are soft.
- Once peaches are soft, remove lid and use the back of a wooden spoon to mash peaches. You can leave some small chunks but mash most of them. Once mashed simmer for 2 more minutes then remove from stove.
- On each piece of bread, layer the peach mixture, then creme fraiche.
- Bake in the preheated oven for 8-10 minutes, until bread starts to turn just golden brown.
- Remove from oven and top each slice with balsamic glaze and chopped basil. Enjoy!

t h e cinnamon rolls! We’ve loved these for ove

t h e cinnamon rolls! We’ve loved these for over a decade.

When was the last time you had a warm cinnamon roll?

Recipe linked in bio and here https://plumstreetcollective.com/sticky-cream-cheese-cinnamon-rolls/

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