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hello! I'm Shannon... resident of Portland, & mom of 4. Here you'll find my recipe creations and food favorites. From tried and true family meals to salads to treats and desserts... I love testing recipes until I get them just right. I hope you'll love them as much as my family does. Feel free to reach out if you have any questions Read More…

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plumstreetcollective

sharing my favorite recipes with you🍴
raising 4 in portland, oregon 🌲
also at @8minuteclasses ♡

Summer birthdays? T h i s is the cake. Fluffy yel

Summer birthdays? T h i s is the cake. Fluffy yellow cake. Fudgy milk chocolate frosting. Who else loves this combo? 🙋‍♀️💛🍫

Link in bio and here https://plumstreetcollective.com/easy-yellow-cake-with-chocolate-fudge-frosting/

Battered Fish Tacos with Avocado Cream Sauce. One

Battered Fish Tacos with Avocado Cream Sauce. One of my all time favorite dinners.🥑🌿

On my site I have full instructions for the best battered and fried fish. If you’re hesitant to fru your own fish you can always grab the battered cod from @costco as a substitute.

For me it’s all about the avocado cream sauce with the pickled onions🙌🏻

Link in bio and here https://plumstreetcollective.com/battered-fish-tacos-with-avocado-cream-sauce/

Happy 4th! 🇺🇸 If you still need an easy and

Happy 4th! 🇺🇸 If you still need an easy and festive food idea this snack board couldn’t be simpler - you can also use white chocolate chips if you don’t have white chocolate pretzels 🍓🫐

https://plumstreetcollective.com/patriotic-flag-snack-board/

🇺🇸These Browned Butter Salted Rice Krispie T

🇺🇸These Browned Butter Salted Rice Krispie Treats are chewy, crunchy, sweet, + salty. With gooey marshmallows + that deep brown butter flavor, you'll love them.

Add some festive sprinkles for an easy 4th of July Treat 🇺🇸

https://plumstreetcollective.com/brown-butter-salted-rice-krispie-treats/

A healthier red, white, & blue option for your #4t

A healthier red, white, & blue option for your #4thofjuly get togethers - Watermelon Feta Salad 🍉🫐🌱

Fresh and light – perfect for summer. Cubed watermelon, blueberries, feta, basil, and a honey lime drizzle.

Be sure to chill the watermelon before you cut it up🙌🏻

Get the recipe (the honey lemon drizzle makes this salad!) with my link in bio and here: https://plumstreetcollective.com/watermelon-feta-salad/

Looking for a festive dessert? We love this easy w

Looking for a festive dessert? We love this easy white flag cake 🇺🇸
The secret to making the frosting have a deeper, not-too-sweet flavor is a little almond extract.

Full recipe in bio and here: https://plumstreetcollective.com/patriotic-flag-cake/

One of the easiest 4th of July treats - M&M Chocol

One of the easiest 4th of July treats - M&M Chocolate Chip Cookies 🇺🇸

Sharing in stories today how I keep the @mmschocolate from cracking in the cookie dough 🍴🍪

Recipe in bio and at https://plumstreetcollective.com/mm-chocolate-chip-cookies/

#ad🌿Anyone looking for a delicious Summer Meal

#ad🌿Anyone looking for a delicious Summer Meal that’s a twist on a classic? These @lavictoriabrand Salsa Verde Burgers are an unexpected & inventive flavor fusion that will level up your summer cheeseburger.

🍅🥑This Salsa Verde Burger is piled high with melted jack cheese and queso fresco, La Victoria® Thick 'N Chunky Salsa Verde, avocado, tomatoes, and a drizzle of honey & lime juice on a brioche bun. The star of the recipe is the Salsa Verde which is not only slathered over the top of the burger, but is also used in the burger meat, giving the whole burger tons of flavor.

We love La Victoria® Salsas & have been using them for years - we love the variety of Mexican-inspired products and flavors. They make any recipe so much more flavorful. When we visited Santa Fe a couple summers ago we couldn’t get enough of the green chile burgers - now you can easily make them at home with this Salsa Verde Burger recipe. Full recipe below. 🍔

@Krogerco @fredmeyerstores @lavictoriabrand #LaVictoriaAtKroger #ShowYourFlavor

Salsa Verde Burger
Burger:
•2 lbs ground beef
•¼ cup La Victoria® Thick 'N Chunky Salsa Verde
•½ teaspoon salt
•1 teaspoon garlic salt
•1 teaspoon chili powder
•1 teaspoon cumin
Toppings:
•La Victoria® Thick 'N Chunky Salsa Verde
•Monterey jack cheese, sliced
•Queso fresco cheese, sliced
•Avocado, sliced
•Tomato, sliced
•Green leaf lettuce
•Honey
•Brioche buns
•Cilantro
•Lime juice

Instructions:
•Combine ingredients for burger meat in a large bowl.
•Form patties and cook burgers to desired doneness over a medium high skillet or on a grill at 375 degrees F.
•Add a slice of jack cheese and queso fresco cheese to each burger once browned, and let cheese melt until gooey.
•Remove from heat and place on a brioche bun.
•Top burger with a heaping spoonful of La Victoria® Thick 'N Chunky Salsa Verde, a drizzle of honey, tomato, avocado, and lettuce.
•Finish off with a squeeze of lime juice and/or some fresh diced cilantro
Add top of brioche bun and enjoy!

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