Go Back

Banana Snack Cake

This easy Banana Snack Cake bakes more evenly than banana bread and is the perfect mix of a sweet bread and cake - you'll love it!

Ingredients

  • 1 box yellow cake mix (just the dry cake mix)
  • 1 box ( 4oz.) banana pudding pack (dry)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup sour cream (or greek yogurt)
  • 3 eggs
  • 3 bananas, mashed

Instructions

  • Preheat oven to 350°F.
  • Line a 9x13" pan with parchment paper and spray with nonstick cooking spray. Set aside.
  • In a large bowl, combine cake mix, pudding pack, sugar, water, eggs, and sour cream. Mix until well combined.
  • Mash bananas very well, until pureed. (Big banana chunks keep the cake from being as light.)
  • Add mashed bananas and fold in with a large spoon, until well incorporated.
  • Pour cake batter into prepared pan. Bake for 45-50 minutes until cake springs back to the touch in the center. Bananas are heavy in a cake so if you're unsure to whether it's done, bake it for 5 extra minutes. Hard to overbake this with all the banana and eggs.
  • Remove from oven and let cool for 15-20 minutes before cutting.
  • Cut into squares. Serve and enjoy!