Go Back
Print Pin

Turkey Apple Brie Sandwich with Maple Mustard Aioli

One of the most flavorful sandwiches you'll ever have! Make just one or make it for a crowd.
Servings 2 large sandwiches
Author Shannon Lyon | Plum Street

Ingredients

  • 4 slices bread
  • sliced turkey, good quality
  • brie, sliced
  • 1 granny smith apple, sliced about 1/4-1/2" thick
  • arugula, optional, for topping

Maple Mustard Aioli

  • 4 tablespoons whole grain mustard
  • 1/3 cup mayo
  • 2 tablespoons sour cream
  • 3 tablespoons maple syrup
  • 1/2 teaspoon garlic powder

Caramelized Onions

  • 2 yellow onions, sliced thin
  • 2 tablespoons olive oil
  • water, for steaming

Instructions

Maple Mustard Aioli

  • Start by making the aioli. You can make ahead of time and chill, or make it right before you prepare your sandwich. Simply stir all the ingredients together in a small bowl until well combined. You can add additional maple syrup if you want it sweeter. Store in the fridge or use on your sandwich right away.

Caramelized Onions

  • Add the olive oil to a medium-sized nonstick skillet, over medium heat.
  • Once the oil is hot, add the sliced onions. Use a spatula to stir for a minute and coat them lightly in the oil.
  • Then slowly add enough water to cover the bottom the pan, up about a 1/4" - add the cover and let the onions steam for 5 minutes.
  • After 5 minutes, check again and stir. Let the water cook down. Once it has evaporated, add more water, cover and cook again for 5 minutes. You will repeat this process until the onions have caramelized and reduced down. They should reduce by over half. They will turn a darker brown color and become very soft and sweet. Keep sweating them with the water and cooking down until they are sweet enough to your liking.
  • Set aside until ready to assemble your sandwiches. The caramelized onions store well in the fridge for a couple days.

Sandwich Assembly

  • On one slice of Rustik Oven™Artisan White Bread, spread a layer of caramelized onions.
  • Then layer with turkey, then brie, then apple, and add the Maple Mustard Aioli to the top slice of bread, to finish off the sandwich.
  • This sandwich also tastes great with arugula on it, if you'd like some extra greens.
  • Enjoy!