Go Back

Homemade Cranberry Sauce


  • 1 c fresh squeezed orange juice about juice of 2-3 oranges, depending on size
  • 1 c sugar
  • 1 bag (12 oz) fresh cranberries


  1. Bring juice and sugar to boil in a sauce pan.

    Add cranberries and cook until berries start to pop and the skins burst.

    Lower heat and cook until sauce begins to thicken a bit, about 3-5 minutes.

    Remove from heat. Let cool then spoon into a jar to store in fridge.