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Homemade Cranberry Sauce


Ingredients

  • 1 c fresh squeezed orange juice about juice of 2-3 oranges, depending on size
  • 1 c sugar
  • 1 bag (12 oz) fresh cranberries

Instructions

  1. Bring juice and sugar to boil in a sauce pan.

    Add cranberries and cook until berries start to pop and the skins burst.

    Lower heat and cook until sauce begins to thicken a bit, about 3-5 minutes.

    Remove from heat. Let cool then spoon into a jar to store in fridge.