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3 Ingredient Coconut Milk Ice Cream / Dairy Free
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5 from 1 vote

3 Ingredient Coconut Milk Ice Cream

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Shannon | Plum Street Prints

Ingredients

  • 2 cans coconut milk
  • 1 1/4 c. sugar can substitute agave nectar too
  • 1 tsp. vanilla

Instructions

  • Shake up coconut milk cans, then open and pour into large bowl. Whisk in vanilla and sugar. Whisk until smooth and then pour into ice cream maker for 20-25 minutes.
  • If you don't have an ice cream maker, pour into a freezer safe tupperware. Put in freezer and stir about every 25 minutes, until firm enough to eat.
  • Before serving, especially if ice cream has been in the freezer for 8 or more hours, get it out to soften about 15 minutes before eating.