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Pan Seared Shaved Brussels Sprouts with Lemon and Bacon

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Shannon | Plum Street Prints

Ingredients

  • 1 lb. Bruseels sprouts ends chopped off
  • 2 tbsp. extra virgin olive oil
  • 4 strips turkey bacon or regular bacon, cooked and chopped
  • juice of one lemon
  • fresh shaved Parmesan for garnish
  • salt and pepper to taste

Instructions

  • After cutting bottoms off Brussels sprouts, place into food processor with slicer attachment. Pulse until all are sliced/shaved. (This is a quick and easy way to slice them thinly, however you can easily slice them with a knife too if you don't have a food processor.)
  • In a large sautee pan, add olive oil. Set heat to medium high and heat until oil is very warm.
  • Add shaved Brussels sprouts. Stir every minute or so to cook them evenly. Continue to cook and stir until Brussels sprouts become slightly charred / caramelized.
  • Once cooked through, add chopped bacon as well as salt and pepper to taste.
  • Before serving, squeeze the juice of one lemon over Brussels sprouts and mix well. Add fresh parm just before serving.