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Dairy Free Coconut Raspberry Smoothie

Author Shannon | Plum Street

Ingredients

  • Coconut Smoothie
  • 1/2 can light coconut milk
  • 1/2 c. pineapple juice
  • 3 c. ice
  • 3 tbsp. honey
  • Raspberry Smoothie
  • 1 1/2 c. almond milk or dairy free milk of your choice
  • 1 1/2 c. frozen raspberries
  • 1 c. ice
  • 3 tbsp. honey

Instructions

  1. For coconut smoothie, place all ingredients in blender and blend until smooth. Pour into tupperware container and freeze for up to 30 minutes.
  2. Meanwhile, place all ingredients - except ice - for raspberry smoothie in blender. Blend for several minutes at high speed to really break up the seeds from the raspberries. Once it is completely smooth, then add ice as needed to thicken it up.
  3. Layer with coconut smoothie, top with raspberries, and enjoy!