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Olive Oil Banana Bread
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Olive Oil Banana Bread

Ingredients

  • 1/4 c extra virgin olive oil
  • 8 tbsp. butter melted (1 stick)
  • 2 c Sugar
  • 2 Eggs
  • 1 c milk
  • 1/4 c sour cream (can sub greek yogurt)
  • 1 teaspoon Vanilla
  • 1 teaspoon Baking soda
  • 2 teaspoons Baking powder
  • 3 c Flour
  • 3 mashed bananas
  • extra toppings - caramel sauce
  • powdered sugar + milk icing
  • extra bananas

Instructions

  • Mix olive oil and melted butter. Add sugar, eggs, milk, vanilla.
  • Combine dry ingredients separately, then add to sugar and oil mixture.
  • Add mashed bananas. Mix well.
  • Bake in 2 full-sized bread pans that are well-greased. Bake for 45 minutes – 1 hour at 350, or until the middle bounces back upon touch.
  • Once rested for 15 minutes, turn out onto plate or cookie sheet. Top with any desired extras - caramel, icing, extra bananas, etc. I used a caramel topping.
  • For white icing, mix 1/2 c. of powdered sugar with 2-3 tbsp of milk. Whisk until smooth. Drizzle on top.