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Olive Oil Banana Bread

Ingredients

  • 1/4 c extra virgin olive oil
  • 8 tbsp. butter melted (1 stick)
  • 2 c Sugar
  • 2 Eggs
  • 1 c milk
  • 1/4 c sour cream (can sub greek yogurt)
  • 1 teaspoon Vanilla
  • 1 teaspoon Baking soda
  • 2 teaspoons Baking powder
  • 3 c Flour
  • 3 mashed bananas
  • extra toppings - caramel sauce
  • powdered sugar + milk icing
  • extra bananas

Instructions

  1. Mix olive oil and melted butter. Add sugar, eggs, milk, vanilla.
  2. Combine dry ingredients separately, then add to sugar and oil mixture.
  3. Add mashed bananas. Mix well.
  4. Bake in 2 full-sized bread pans that are well-greased. Bake for 45 minutes – 1 hour at 350, or until the middle bounces back upon touch.
  5. Once rested for 15 minutes, turn out onto plate or cookie sheet. Top with any desired extras - caramel, icing, extra bananas, etc. I used a caramel topping.
  6. For white icing, mix 1/2 c. of powdered sugar with 2-3 tbsp of milk. Whisk until smooth. Drizzle on top.