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Sweet Potato Fries with Cilantro Lime Yogurt Sauce

Author Shannon | Plum Street

Ingredients

  • SWEET POTATO FRIES
  • 2 sweet potatoes sliced into wedges
  • 3 tbsp. extra virgin olive oil
  • salt & pepper
  • CILANTRO LIME YOGURT SAUCE
  • 1 c. plain greek yogurt
  • 1/4 c. mayo
  • 1 bunch cilantro leaves
  • 1 bunch of green onions ends chopped off
  • juice of 1 lime
  • 2 medjool dates pitted
  • 1 tsp. salt
  • 1/4 tsp. onion powder

Instructions

  • Preheat oven to 395 degrees (F).
  • Rinse sweet potatoes and slice into wedges. Toss in a bowl with olive oil and salt and pepper.
  • Place on a parchment lined baking sheet. Bake for 50 minutes at 395 (F).
  • Meanwhile, place sauce ingredients in a food processor and pulse until blended well. Chill until ready to serve.
  • Once sweet potatoes are cooked, remove from oven and sprinkle with salt. Let cool for 5 minutes, then top with cilantro yogurt sauce.