Heat a nonstick skillet pan to medium-high heat.
Add riced cauliflower rice and olive oil. Heat for 5-6 minutes, stirring frequently, until cooked through.
Add fresh lime juice, garlic salt, and onion powder and mix well, cooking for 2-3 more minutes until some spots are lightly browning.
Once lightly browning, remove from heat and add in diced cilantro. Mix well.