Cadbury Mini Egg Brownies
These Cadbury Mini Egg Brownies are thick and chewy and super chocolatey – and best part is they come together in only about 30 minutes!
Ingredients
- 1 cup flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup butter, unsalted (melted)
- 1½ cups white sugar
- 1 cup brown sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup chocolate chips or chunks
- 1 cup Cadbury Mini Eggs, rough chopped
Instructions
- Preheat oven to 350°F. Spray a 9×13" pan with cooking spray.
- Combine dry ingredients. Set aside.
- In a medium-sized bowl, mix melted butter, sugars, eggs, and vanilla. Add combined dry ingredients.
- Add in the chocolate chips and mix well.
- Pour into prepared pan and top with rough chopped Cadbury Mini Eggs (you'll want to make sure they're chopped - if they're too big they'll be too big to bite easily ;)
- Bake for 25 minutes until just set. You only want them barely set so they don't turn cakey. Let cool for 10-15 minutes then cut and enjoy!
- These also taste great chilled.