Cranberry Orange Relish
A fresh burst of flavors - made with only a couple ingredients and no cooking! This Cranberry Orange Relish will complete your Thanksgiving meal.Perfect on turkey, stuffing, rolls, and even mashed potatoes!
Ingredients
- 3 cups fresh cranberries (can use them from frozen too)
- 1 apple, rough chopped
- 3 small mandarin or clementine oranges, rough chopped (peel on) (or you can use 1 large navel orange, but be sure to peel it, the peel on a large orange is much thicker than the clementines)
- 1 2/3 cups white sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tsp fresh lemon juice
Instructions
- In a food processor or high-powered blender, add cranberries, apple, sugar, oranges, lemon juice, and spices.
- Blend ingredients together until relish consistency (not a smooth puree but no huge chunks).
- Pour Cranberry Orange Relish into an airtight container. It needs to chill for 4 hours, up to overnight before serving. This allows the flavors to come together. (And you can store in the fridge for 7-10 days.)
- Once it has chilled for several hours, enjoy!