Start marinade 12-24 hours before you plan to make your nachos.
Place steak into a large ziploc bag Whisk together marinade ingredients and pour over steak.
Seal ziploc bag and place in a rimmed baking sheet in the fridge for 12-24 hours.
When ready to begin nachos, start by dicing and chopping all your toppings. Set aside.
You can either pan sear or grill the steak. Heat a nonstick pan (or grill) to medium high heat. Pour oil into heated pan. Using tongs, place steak into pan and sear for 4-6 minutes on each side.
Once cooked, remove steak and let rest on cutting board for 5 minutes. Preheat oven to 400 degrees. Dice steak into bite-sized pieces.
Line a large baking sheet with parchment paper or aluminum foil. Layer tortilla chips on baking sheet.
Add 1 layer of cheese, then add black beans and corn, then more cheese. Next add the jalapenos and tomatoes, then more cheese. Then add the steak and more cheese.
Sprinkle with cilantro and bake in oven until cheese is melted, 7-9 minutes.
Remove from oven and drizzle generously with HERDEZ® Avocado Hot Sauce Enjoy!