• Preheat oven to 350°F and grease a 9x13" pan with cooking spray (can also line with parchment paper). Set aside.
• Melt butter in a large microwave safe bowl. Whisk in cocoa powder well until combined.
• Add in sugar and honey, whisk well. Then add eggs.
• Add combined dry ingredients and mix until incorporated well.
• Pour into prepared 9x13" baking dish. Bake for 25-27 minutes until just barely set, and not jiggly in the center.
• Remove from oven and put into freezee to chill (place on hot pads in freezer).

Mint Icing

• In a stand mixer beat butter on high speed. Slowly add in powdered sugar, alternating with 1 tablespoon of milk.
• Keep alternating until you reach desired consistency.
• Add in 1-2 drops of green food coloring, and mint extract. Mix well.
• Frost a thin layer of the mint green icing onto the chilled brownies.
• Place in freezer to set.

Chocolate Fudge Frosting

• Melt butter and add to cocoa powder in a stand mixing bowl.
• Mix with the paddle attachment until well combined. Slowly add in powdered sugar, alternating with milk.
• Keep adding, alternating, until you reach desired consistency. Then add in vanilla and mix well.
• Add chocolate frosting to brownies that have been chilled well in freezer, so green icing is set and won't mix with chocolate frosting.
• Once frosted you can keep in the fridge or at room temperature.
• Cut brownies into squares and serve.