Marinated Pork and Roasted Red Pepper Grilled Cheese
Ingredients
- Smithfield Marinated Garlic and Cracked Black Pepper Fresh Pork (1 pork loin)
- bakery bread, sliced
- marinated, roasted red bell peppers (available in the jarred pickle area)
- sliced cheese, monterey jack and sharp cheddar
- green onions
- butter or olive oil, for spreading on bread before cooking
Instructions
Slow Cooker Pork
- Place pork in the slow cooker.
- Add 1 c. of water, and place lid on top. Cook on high for 4-5 hours, or on low for 6-7 hours.
- Once cooked, removed from slow cooker and place in a large bowl. Shred with 2 forks.
Grilled Cheese
- Layer bread with shredded pork, 2 slices of cheese, roasted red bell pepper, and green onions. Spread butter on outside of bread and pan sear on a hot, nonstick pan set to medium-high heat.
- Sear on each side until golden brown (about 3-4 minutes for each side).
- Once cooked, removed from heat, slice in half and enjoy!