Slice beef very thin. Place in a large ziploc bag. Set aside.
In a bowl, combine remaining beef marinade ingredients and stir with a stir until incorporated. Pour marinade over beef in ziploc bag and place in fridge for 2 hours up to overnight.
When ready to cook the meat, remove from fridge. Place 2-3 tbsp. of canola oil in the bottom of a large cast iron or stainless steel pot. Heat oil to medium high heat.
Carefully place meat into pot (using a slotted spoon so the marinade doesn't drip into the pot). Tongs also work well. Place all the meat in the pot and cook all the way through, stirring continually and rotating meat with tongs. Cook until small brown bits start to appear on the meat so it has a crispy flavor.
Once done, remove from meat from pot with a slotted spoon onto a paper-towel lined cookie sheet. Let rest for 5-10 minutes before serving.