Cauliflower Rice Enchilada Bowls
These bowls are healthy and delicious! This recipe is for 1 enchilada bowl, but increase as needed for more people.
Servings 1
Ingredients
- 1 1/2 c cauliflower "rice" buy pre-riced or food process florets into small pieces
- 1/2 c water
- 1/2 bell pepper, diced any color
- 1/4 white or yellow onion, diced
- 1/2 c black beans, drained
- 1 c grilled or pan seared chicken seasoned with salt and chili powder
- 2 tbsp green salsa
- 1 tsp honey
- 2 tbsp queso fresco, or other crumbling cheese
- fresh cilantro
- cooking spray
Instructions
Cauliflower Rice + Veggies
- Heat saucepan. Spray a saucepan lightly with cooking spray oil. Warm to medium high heat and place diced onions in pan.
- Add water to pan and quickly cover with lid. Let onions cook in water until soft. This helps you to get soft onions without extra oil.
- Once onions are soft, add in diced bell peppers and cauliflower rice. Cover and let heat for 5-6 minutes until cooked through.
Creating Bowls
- Layer the cauliflower rice and bell pepper mixture in the bottom of a bowl.
- Top with black beans and grilled chicken (rotisserie chickens also work great!).
- Spoon green salsa on top of chicken, then slowly drizzle honey on top.
- Garnish with the fresh cheese and cilantro. Then enjoy!