For crust, process ingredients in food processor and pulse until combined. You want ingredients to stick together. Press into the bottom of a pie pan and freeze.
For cashew cream, soak cashews for 10 minutes and strain. Place in high powered blender (I use my Vitamix but a blend tec should work too).
Add 1/2 c water to start and additional ingredients. Blend slowly into a cream. Add water as needed if it's too thick. It will be hard to blend because it's so thick but blend it slowly and it will become creamy!
Once a creamy mixture, pour into frozen crust. Return to freezer and chill until this layer is set. Once set, store in refrigerator.