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July 10, 2013 · Leave a Comment

Design Collaboration | Casey Wiegand

| w e l c o m e |

hello! I'm Shannon... resident of Portland, & mom of 4. Here you'll find my recipe creations and food favorites. From tried and true family meals to salads to treats and desserts... I love testing recipes until I get them just right. I hope you'll love them as much as my family does. Feel free to reach out if you have any questions Read More…

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Wanted to sneak in one more new recipe for you bef

Wanted to sneak in one more new recipe for you before thanksgiving - the Cranberry Tart from NYT Cooking!

My one switch is to make a Biscoff cookie crust, which I think pairs so well with the creamy tart cranberry curd. I also add whipped cream on top to balance out the flavor. My family loved it.

Not only is it beautiful but insanely delicious too.

Comment if you’d like the link!

If I can convince you to make Dutch Apple pie over

If I can convince you to make Dutch Apple pie over traditional Apple Pie this thanksgiving I’ll consider this post a success 🍎🍏

Not only is Dutch Apple Pie easier to make than traditional Apple Pie (only 1 pie crust! no lattice work!) but it has so much more flavor and texture. Buttery brown sugar and cinnamon crumble add next level flavor and texture to this pie. And it’s simple! Cut up some apples and dump the crumb coating on top.

I hope you get to try it this year!! Leave a comment if you’d like the recipe link and I’ll send it over 🙌🏻

I can’t stress enough how much you need to make

I can’t stress enough how much you need to make this for Thanksgiving! This cranberry orange relish is just made with fresh oranges and cranberries pulsed together with apples and sugar and a couple other ingredients… No cooking required. Make it today or tomorrow and keep it in your fridge in a jar. Tastes so good when you let it rest for a couple days.

It will make your whole meal fresher.

Comment for a link to the recipe and I’ll send it over 🙌🏻🍊

Do you like Green Bean Casserole? Have you ever ha

Do you like Green Bean Casserole? Have you ever had it from scratch?

For years I thought I didn’t like Green Bean Casserole. I’d only ever had it with canned green beans and canned cream of mushroom soup. Turns out I just hadn’t had it made right.

Chopped fresh green beans with the flavor of this homemade cream of mushroom soup is at the next level. It’s creamy and thick with the most delicious butter-y mushroom flavor.

If you’d like the recipe, leave a comment and I will send it over to you!

Sharing the process of how I form my pie crust for

Sharing the process of how I form my pie crust for you… I love this flaky pie crust because it uses butter and shortening. Shortening doesn’t melt as quickly as butter but butter has better flavor🧈. I found that the best crust has a combination of the two.

I’ve been making this crust for years and it is always delicious for whatever kind of pay you need.

Do you have any pie questions for me?

And if you’d like a link to this recipe, just leave a comment below and I will message it over 🙌🏻

These Creamy Mashed Potatoes with a Crispy Topping

These Creamy Mashed Potatoes with a Crispy Topping are made by:
• Simmering milk and butter with thyme and whole garlic gloves
• Pouring this milk/butter mixture over the cooked potatoes as you whip them
• Toasting crushed panko breadcrumbs and Parmesan Garlic @kettlebrand chips with thyme for the crispiest, most flavorful little crunch on top.

The result? Fluffiest potatoes infused with flavor that is subtle enough even for kids and the best of both textures: a crispy top with crunch, with fluffy potatoes underneath.

These are the perfect #thanksgiving side dish - or just great on their own😌

If you’d like the recipe link just leave a comment letting me know and I’ll DM it to you🙌🏻🥔

I love my simple Herb & Butter stuffing but if you

I love my simple Herb & Butter stuffing but if you’re looking for a more gourmet stuffing, this is it!

This Sausage Apple Cranberry Stuffing is made with fresh sourdough bread🥖, sausage, apples🍎, cranberries, and shallots sautéed with butter, fresh sage and several other fresh herbs 🌿

If you want an up-leveled Thanksgiving side this year - this is the recipe!

Comment if you’d like a link and I’ll send it over 🙏🏻🌿🍎

Here’s the process of how I make my all-time fav

Here’s the process of how I make my all-time favorite Lion House Rolls - have you tried these yet?

The trick is to keep your workspace well coated in oil or butter so the dough is hydrated while you’re working with it.

If you cut them into triangles they will look more like a crescent roll. If you cut them into rectangles, they will look more like a cinnamon roll on its side. I like to cut somewhere in the middle of these 2.

I’ve been making these for over a decade and my kids declare it’s their favorite part of Thanksgiving 😅

Comment if you’d like the recipe link and I’ll send it to you🙌🏻

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