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Dark Chocolate Fudge Brownies

Ingredients

  • 1 c. flour
  • 1 c. cocoa powder
  • 1 tsp. salt
  • 1 c. butter, melted
  • 1 c. white sugar
  • 1 c. brown sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 1 1/4 c. chocolate chunks (you can use chocolate chips too)

Instructions

  • Preheat oven to 350 Fahrenheit. Line a 9x13" pan with parchment paper and grease well (I use cooking spray).
  • Whisk together dry ingredients and set aside.
  • Stir butter with sugars. Slowly stir in eggs and vanilla.
  • Add combined dry ingredients to wet. Mix until just incorporated.
  • Fold in 3/4 c. of the chocolate chunks (reserving 1/2 c. for the top). Pour into the prepared 9x13" greased pan.
  • Sprinkle remaining 1/2 c. of chocolate chunks on top of batter.
  • Bake for 26-28 minutes until set. Remove from oven and let rest 20 minutes for before eating, to allow brownies to finish cooking and set up.