After dough has risen, punch down and knead into ball. Roll out onto floured surface. Roll into a large rectangular shape, about 1/2 inch thick.
In a separate bowl, mix butter, brown sugar, and pumpkin pie spice into a paste. Spread the mixture over the dough evenly. Roll dough firmly into vertical log.
Cut dough at approximately every 1 inch to make 12-18 rolls depending on how big each roll is. (Using a cheese knife to cut keeps the dough from pinching!). Place rolls in a pan that is coated with cooking spray.
Cover and let rise for 15 minutes on top of stove. Meanwhile set stove to 200 degrees F to keep the area around the rolls warm.
After they’ve risen, place them in the 200 degree oven for 5 minutes, then turn the temperature up to 350 degrees F and bake for 18-20 more minutes (don’t open the oven door when you raise the temp).
Bake until tops are slightly golden brown. Make sure there's some brown on top or they may be underdone.