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5 from 5 votes

Magic Bars

Ingredients

  • 2 c. crushed graham crackers
  • 3/4 c. butter, melted
  • 1 c. semi sweet chocolate chips
  • 1/2 c. white chocolate chips
  • 1/2 c. milk chocolate chips (can also sub butterscotch or another flavor you'd like)
  • 1.5 c. coconut flakes
  • 1/2 c. chopped pecans or walnuts (optional)
  • 1 14 oz. can sweetened condensed milk

Instructions

  • Preheat oven to 350 degrees. Line a 9x13 pan with parchment paper and spray with cooking spray.
  • In a bowl mix the melted butter and graham cracker crumbs. Once mixed press into 9x13 pan.
  • Sprinkle chocolate chips over crumb crust (you need 2 c. total of chips, but you can use any kind and combination you'd like).
  • Sprinkle coconut on top of chips. Add nuts here if you're using them. 
  • Pour can of sweetened condensed milk evenly over ingredients in pan. Make sure it's all covered. Pouring this on last keeps the coconut from burning.
  • Bake for 23-25 minutes until sides are golden brown and starting to pull away from pan. Slice into squares and enjoy the magic.