You can cook the steak on the grill or in a nonstick or cast iron skillet, well seasoned.
Heat grill to medium heat, or heat pan on stove to medium high heat.
Once grill or pan is hot, remove meat from marinade with tongs and place onto grill or into pan. Sprinkle with salt and pepper while cooking.
Cook for 8-10 minutes on each side, depending on how done you like your steak. Once you flip the steak, salt and pepper the other side.
Once cooked, remove meat from heat and let rest on cutting board for 5-10 minutes before slicing.
Once rested, slice meat thinly against the grain.