Start by prepping your chicken to marinate for at least 4 hours (can be overnight). Chop it up into 1-2 inch chunks. This will help the marinade coat the chicken really well.
Combine all spices with lemon juice, Greek yogurt, and olive oil in a bowl (or large heavy duty ziploc bag).
Place chicken into marinade and cover. Chill for at least 4 hours, up to overnight.
Once chicken is done marinating, heat 2-3 tbsp. of olive oil in a large pot on medium high heat. Once oil is hot, place chicken into pot and heat until cooked through.
Remove chicken with tongs or a slotted spoon onto a plate or platter. Let rest for 5 minutes before serving.