These bowls are healthy and delicious! This recipe is for 1 enchilada bowl, but increase as needed for more people.
Heat saucepan. Spray a saucepan lightly with cooking spray oil. Warm to medium high heat and place diced onions in pan.
Add water to pan and quickly cover with lid. Let onions cook in water until soft. This helps you to get soft onions without extra oil.
Once onions are soft, add in diced bell peppers and cauliflower rice. Cover and let heat for 5-6 minutes until cooked through.
Layer the cauliflower rice and bell pepper mixture in the bottom of a bowl.
Top with black beans and grilled chicken (rotisserie chickens also work great!).
Spoon green salsa on top of chicken, then slowly drizzle honey on top.
Garnish with the fresh cheese and cilantro. Then enjoy!