Chewy chocolate cookies with a hint of peppermint, and creamy white chocolate chips.
Author Shannon Lyon | Plum Street Collective
Ingredients
1cbutter, softened
1 1/2cwhite sugar
2eggs
2tspvanilla
1/8tsppeppermint extract
3/4tspbaking soda
2cflour
1/2ccocoa powder
1/4tspsalt
2cwhite chocolate chipsregular chocolate chips work too or you can do half of each
crushed candy canes
Instructions
- Cream butter and sugar. Add eggs and extracts.- Slowly add combined dry ingredients, then chips.- Bake in preheated 350 degree oven for 8 minutes. Remove and top immediately with crushed candy canes.